Author: Souptour
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Kumara and Bacon Soup: Irresistible Soul-Warming New Zealand Delight
Unveil the secret to a heartwarming bowl of Kumara and Bacon Soup that will leave you craving for more. With its rich, velvety texture and a symphony of flavors, this soup is the epitome of comfort and coziness. Let’s dive into the world of Kumara, New Zealand’s beloved sweet potato, and savor the taste of…
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Deliciously Hearty Irish Guinness Stew: A Bowl of Pure Joy
Get ready to tantalize your taste buds with the ultimate comfort food: Irish Guinness Stew. In our latest blog post, we reveal the secret to crafting a steaming pot of pure delight. Warm your heart and home with this inviting recipe – it’s more than just a meal; it’s a celebration of cozy, nourishing flavors.…
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Dashi Delight: Mastering the Art of Umami-Packed Broth
This simple katsuobushi dashi is great for recipes that require a pure fish-based broth, such as traditional miso soup, as it provides a distinct umami flavor that’s characteristic of Japanese cuisine.
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The Cozy, Comforting, and Surprisingly Complex History of Soups in Europe
In this cozy dive into Europe’s rich soup history, we explore how this comfort food staple has evolved from its primal, Neanderthal days of bone broths to become a culinary work of art in the Renaissance, a lifesaver during wars, and a modern fusion of global flavors. From the communal pots of Ancient Rome and…
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Canja: Comfort Soup from Cape Verde
Canja is a chicken and rice soup from Cape Verde with variations eaten in other countries like Brasil and Portugal (these are often referred to as canja de galinha).
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Creamy Pumpkin Soup: Australian Favorite
Creamy pumpkin soup is a common plate in autumn months in most of the world, but for Aussies is an absolute favorite. It calls for a handful of ingredients and is a perfect choice for a quick dinner or light lunch. Preparation is as easy as it gets and gives you space to elevate the…
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Vichyssoise: Cold Delicate French Soup
Vichyssoise, famous delicate French soup, is a light soup made with leeks and potatoes and creamed with milk and heavy cream. It is traditionally served cold with fresh chives on top, which makes it just the right summer dinner choice.
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Goulash (Gulyás): Filling Hungarian Soup
Goulash (Gulyás) is a slow-cooked Hungarian soup and the staple of their national cuisine. Served only with a piece of warm bread or traditional pinched noodles csipetke, it will leave you feeling filled for hours.
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Avgolemono: Greek Egg-Lemon Chicken Soup
Avgolemono, the Greek egg and lemon chicken soup is usually characterized as a winter meal. With an extra squeeze of lemon and fresh salad on the side, it works perfectly for summer months as well.
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Lohikeitto: Healthy Finnish Salmon Soup
Lohikeitto, Finnish salmon soup, is flavorful and light, and ready in no time. Combination of vegetables like leek, carrots and potatoes is already a guarantee of a hearty soup, but adding fish broth, heavy cream and salmon into the mix really takes it to another level.